Arroz con leche

Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk. Arroz con leche can be served warm or cold, so if you want a cold dessert that will kep you cool during a hot day. Then cold arroz con leche is they way to go, but if you want to keep warm. Then hot arroz con leche is the way to go.

I came here to pick up some luch for my family and I lucnch. Every dessert looked so good, so I ended up getting a arroz con leche for myself. IT IS SOOO GOOD!!! I seriously think it was the best dessert I’ve tried. I was very light and sweet, and the raisins on top of the arroz con leche… doesn’t get any better. I wish I had picked up another one.

Arroz con leche is the ultimate comfort dessert. And almost without fail, this dessert will make you feel closer to home with every spoon, especially when served warm… so simple, but so perfect! Our pastry chef, Anavel Castro says it's her favorite dessert to make. It reminnds her when she use to live in Ecuador and would make arroz con leche with her grandmother.

Arroz con leche is one of the most traditional and popular spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding. This dessert is one of our top three desserts, so come over to 'Ecuadorian Slice' and try it for yourself. Tell us what you think about our amazing arroz con leche.