Morocho

Morocho is a classic Ecuadorian comfort drink and is primarily sold on the streets or at markets. The consistency is similar to a pudding milkshake and you can usually eat it with a spoon. Down below you can see one of our customers giving a review to our amazing morocho.

After having an amazing meal, I needed to end my dinner of with a dessert. So i have the morocho, and let me tell you it was AMAZING. It wasn't to sweet nor to plain, it was just right. I would come right back to 'Ecuadorian Slice just for the morocho. If you ever come here you need to try this dessert!

This desssert may look very similar to our other dessert here in 'Ecuadorian Slice', the arroz con leche. But this dessert has corn which make this dessert have a different floar than the arroz con leche.You can enjoy morocho for breakfast, but it's also works great as an afternoon pick-me up. What ever time you want to eat morocho, you can come here and try our Ecuadorian styled morocho.

Morocho corn is a type of dried cracked hominy corn that is used and its simmered with milk and cinnamon until the corn is very tender. There is also suagr and raisins added to the dish.