Pastel de tres leches

Pastel de tres leches is one of those cakes that even people who really don't like to eat cake can't resist to order one. It’s drenched in a mixture of whole milk, evaporated milk, condensed milk, and heavy cream. Who wouldn't want to eat a cake that drenched in that many mixtures. It's one of the most popular cakes that people in Ecuaodr eat.

I tried the pastel de trea leches, and when I tell you it was AWESOME, I mean it. I was decidng on what type dessert to eat and I couldn't choose, then I later on decided to go with the pastel de tres leches. When I got it it looked amazing, and the first bite I took was great,it was moist and soft. Overall 10/10 :)

This Ecuadorian Tres leche cake recipe (Three Milk Cake) is the best, it’s super moist with a milky oozing texture topped with dulce de leche and fresh whipped cream, with some cinaomion ontop. Similar to a sponge cake in texture, what sets these two cakes aside is that the tres leche cake (Three Milk Cake) is a cake that is soaked in a sweet milk mixture made by combining three kinds of milk. This is something that everyone who comes to 'Ecuadorian Slice' for the first time tries.

What makes our homemade Ecuadorian best tres leche cake recipe special is that it’s an old family recipe that has been passed down through generations. The kind of milk used to make Tres Leche or three milk cake is regular pasteurized milk, condensed and evaporated milk. The cake is then soaked with this trio of milk. It’s one of those indulgent and irresistible desserts that you have to save room for – even if the meal preceding it is just as amazing. Come over or order on to go and try this dessert for yourself.