• Amazing Food

  • Ecuadorian Slice

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Great Tasting Ecuadorian food


Ecuadorian Cuisine

For such a tiny country, Ecuador really punches its weight on the culinary scene. It has some of the best foods in the world, below you can see some of the food that is eaten there.

Restaurant Review

First time in 'Ecuadorian Slice' and YOU have to got! It's an amazing spot with amazing food. The ceviche de camarón is to die for. The service we received was so amazing and we will DEFINITELY be back again. They made us feel welcomed and gave us an amazing experience.


Ecuadorian Slice

Here is some information about 'Ecuadorian slice'


During 6AM until 12PM, here in 'Ecuaodrian Slice" we serve our delicious Ecuadorian Breakfast


After breakfast we served our amazing authentic Ecuadorian lunch, and we serve our delicious desserts


During our dinner time we serve food to our guest until time closing time which is at 10PM


Meet The Team

Down below you can see the amazaing staff that work in the kitchen. They all work so hard to give our customers the best and fresh tasting authentic tasting Ecuadorian food.

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    Stephani Grey
    Head Chef

    Stephani has work here at 'Ecuadorian Slice' for four year and she supervises and manage staff, control costs and make purchases.

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    Paquito Ramos
    Sous Chef

    Paquito has been working at 'Ecuadorian Slice' for four years and is always involved in the day-to-day operations in the kitchen.

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    Anabel Castro
    Pastry Chef

    Anabel was born in Ecuador and came here to persue her dream of being a pastry chef and she is defitnitely a master of all things pastry, baked goods, and desserts.

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    Bruno Rubio
    Executive Chef

    Burn is our executive chef he have work at 'Ecaudorian Slice' since the beginning and he oversees the daily operation of the restaurant.

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    Katie Lane
    Rotisseur Chef

    Katie has work at 'Ecuadorian Slice' for three years and is the rotisseur chef, that means that she is responsible for roast meats and appropriate sauces.

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    Denver Pierson
    Poissonnier Chef

    Denver has workat 'Ecuadorian Slice' for two years and is the poissonnier chef, that means that he prepares fish and seafood.

@Ecuadorian Slice


Ecuadorian Desserts

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    Morocho is a classic Ecuadorian comfort drink and is primarily sold on the streets or at markets.

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    Flan is one of those desserts that was a must to have on the dessert menu when 'Ecuadorian Slice' opened.

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    Pastel de tres leches

    Pastel de tres leches are one of those cakes that even people who really don't like cake can't resist to order one.

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    Espumillas are a popular Ecuadorian street food, the word espumilla means foam. These delicious guava meringue cream desserts are made with fruit pulp, typically guava o guayaba, egg whites and sugar.

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    Arroz con leche

    Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk.

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    Milhojas pastry is a delicious and popular dessert in Latin America that is prepared with sheets of puff pastry.


Come Try some Amazing Ecuadorian Food!

In our restaurant we love to give our guest the best and amazing tasting Ecuadorian food that will make you feel as if you were in Ecuador.