Great Tasting Ecuadorian food
Great Tasting Ecuadorian food
First time in 'Ecuadorian Slice' and YOU have to got! It's an amazing spot with amazing food. The ceviche de camarón is to die for. The service we received was so amazing and we will DEFINITELY be back again. They made us feel welcomed and gave us an amazing experience.
Here is some information about 'Ecuadorian slice'
During 6AM until 12PM, here in 'Ecuaodrian Slice" we serve our delicious Ecuadorian Breakfast
After breakfast we served our amazing authentic Ecuadorian lunch, and we serve our delicious desserts
During our dinner time we serve food to our guest until time closing time which is at 10PM
Down below you can see the amazaing staff that work in the kitchen. They all work so hard to give our customers the best and fresh tasting authentic tasting Ecuadorian food.
Stephani has work here at 'Ecuadorian Slice' for four year and she supervises and manage staff, control costs and make purchases.
Paquito has been working at 'Ecuadorian Slice' for four years and is always involved in the day-to-day operations in the kitchen.
Anabel was born in Ecuador and came here to persue her dream of being a pastry chef and she is defitnitely a master of all things pastry, baked goods, and desserts.
Burn is our executive chef he have work at 'Ecaudorian Slice' since the beginning and he oversees the daily operation of the restaurant.
Katie has work at 'Ecuadorian Slice' for three years and is the rotisseur chef, that means that she is responsible for roast meats and appropriate sauces.
Denver has workat 'Ecuadorian Slice' for two years and is the poissonnier chef, that means that he prepares fish and seafood.
Morocho is a classic Ecuadorian comfort drink and is primarily sold on the streets or at markets.
Flan is one of those desserts that was a must to have on the dessert menu when 'Ecuadorian Slice' opened.
Pastel de tres leches are one of those cakes that even people who really don't like cake can't resist to order one.
Espumillas are a popular Ecuadorian street food, the word espumilla means foam. These delicious guava meringue cream desserts are made with fruit pulp, typically guava o guayaba, egg whites and sugar.
Arroz con leche rice pudding is a classic Latin American dessert made with rice, milk, cinnamon, sugar, raisins, and condensed milk.
Milhojas pastry is a delicious and popular dessert in Latin America that is prepared with sheets of puff pastry.
In our restaurant we love to give our guest the best and amazing tasting Ecuadorian food that will make you feel as if you were in Ecuador.
